Add Ingredients Into the Jug filled with Water one-by-one
Add Ingredients Into the Jug filled with Water one-by-one
Add 1 tbs of Potassium Chloride to the water
Add 1 tbs of Potassium Chloride to the water
Next add 0.5 tbs Himalayan Pink Salt
Next add 0.5 tbs Himalayan Pink Salt
Now add 1 tbs of Sodium Bicarbonate or Baking Soda
Now add 1 tbs of Sodium Bicarbonate or Baking Soda
Last is 0.5 tbs Magnesium Sulfate Food Grade Epsom Salts
Last is 0.5 tbs Magnesium Sulfate Food Grade Epsom Salts