Start by browning the ground beef in a skillet over medium heat. Once cooked, drain any excess fat and add diced onion and green bell pepper to the skillet. Sauté until the vegetables are tender. Then, season with garlic powder, chili powder, salt, and black pepper to taste. Stir well to combine all the flavors.

Preheat your oven according to the instructions on the pizza dough package. While the oven is heating, roll out the refrigerated pizza dough on a lightly floured surface. Aim for a rectangular shape that is approximately ¼ inch thick.

Once the dough is rolled out, cut it into equal-sized rectangles.