Dive into the world of Italian cuisine with the Carbone Spicy Rigatoni Recipe. This dish is inspired by the renowned Carbone restaurant located in Greenwich Village, promises a delightful blend of spicy Calabrian chilis and creamy vodka sauce, all enveloping perfectly cooked rigatoni. The Carbone restaurant, established by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, has been a staple in New York’s culinary scene since its inception.
Whether you’re reminiscing about a meal at Carbone’s or simply craving an authentic Italian pasta dish, this recipe is your ticket to a culinary journey. With straightforward ingredients and easy-to-follow steps, you’re set to bring a piece of Italy to your dining table.
Master the Carbone Spicy Rigatoni Recipe at Home!
Craving Italian? Our Carbone spicy rigatoni recipe brings the classic taste of Carbone's kitchen to your table. Simple, delicious, unforgettable.
Type: Main Course
Cuisine: Italian
Keywords: Carbone Spicy Rigatoni
Recipe Yield: 1 Plate
Calories: 650
Preparation Time: PT15M
Cooking Time: PT25M
Total Time: PT40M
Recipe Video Name: Carbone's Spicy Rigatoni (an easy copycat recipe)
Recipe Video Description: This spicy rigatoni vodka is a copycat version of Carbone Restaurant's popular spicy pasta dish. It has tender pasta covered in a rich and creamy vodka sauce. This creamy rigatoni can be made in under 30 minutes, so it’s perfect for a quick and exciting homemade meal.
Recipe Video Thumbnail: https://teawrites.com/wp-content/uploads/2023/09/carbones-spicy-rigatoni-an-easy-.jpg
Recipe Ingredients:
- Rigatoni Pasta
- Olive Oil
- White Onion (finely diced)
- Sea Salt & Black Pepper
- Calabrian Chilis or Chili Paste
- Garlic (minced)
- Vodka or its Alternatives
- Tomato Paste or Crushed Tomatoes
- Heavy Cream
- Unsalted Butter
- Parmesan Cheese
Recipe Instructions:
Onion Sauté:
Spice It Up:
Vodka Time:
Tomato Base:
Creamy Transformation:
Rigatoni Boil:
Combine and Serve:
4.5
Pros
- Authentic Flavor: This recipe captures the genuine taste of Carbone’s signature dish, allowing you to experience a piece of Italy from your kitchen.
- Versatile: While the spicy kick is a highlight, the recipe can be easily adjusted to suit milder palates or incorporate available ingredients.
- Perfect for Occasions: Whether it’s a regular weeknight dinner or a special gathering, this dish fits the bill, impressing both family and guests.
- Easy to Follow: With clear step-by-step instructions and common ingredients, even those new to cooking can master this dish.
- Nutritional Value: Apart from being delicious, the dish offers a balanced nutritional profile, making it a wholesome choice.
Cons
- Ingredient Availability: Some ingredients, especially Calabrian chilis, might be hard to find in certain regions or local stores.
- Spice Level: The dish’s inherent spiciness might not be to everyone’s liking, especially those who prefer milder flavors.
- Preparation Time: While the recipe is straightforward, it does require a bit of prep and cooking time, which might not be ideal for those seeking quick meals.
- Caloric Content: Though flavorful and rich, those watching their calorie intake might find the dish a tad indulgent.
- Requires Specific Equipment: To achieve the best results, specific kitchen equipment like a large skillet and pasta pot are essential, which not everyone might have on hand.
Equipment Needed
To recreate the authentic Carbone Spicy Rigatoni at home, having the right equipment is crucial. Here’s what you’ll need:
- Large Skillet: This is essential for sautéing the onions and garlic to perfection, ensuring they release their full flavor into the sauce.
- Pasta Pot: A good-sized pot will allow the rigatoni to cook evenly without sticking together. Remember, the pasta is the star of this dish, so it’s vital to get it just right!
- Strainer: Once the rigatoni is cooked to al dente perfection, you’ll need a strainer to drain it. This ensures that your pasta isn’t waterlogged, which could dilute the rich flavors of the vodka sauce.
- Mixing Spoon: As the Calabrian chilis, tomato paste, and heavy cream come together, a sturdy mixing spoon will help you blend these ingredients seamlessly, creating that creamy, spicy sauce we all love.
- Pasta Bowl: Finally, once everything’s ready, you’ll need a pasta bowl to serve your dish. After all, presentation is key!
Ingredients
The magic of the Carbone Spicy Rigatoni lies in its blend of simple yet flavorful ingredients. Here’s what you’ll need to bring this iconic dish to life:
- Rigatoni Pasta: The backbone of this dish, rigatoni’s large, tubular shape holds onto the sauce beautifully, ensuring every bite is flavorful.
- Olive Oil: A staple in Italian cooking, it provides a smooth base for sautéing and brings out the rich flavors of other ingredients.
- White Onion (finely diced): When sautéed, these onions add a sweet depth to the sauce, balancing the spicy kick of the chilis.
- Sea Salt & Black Pepper: Essential for seasoning, they enhance the natural flavors of the ingredients.
- Calabrian Chilis or Chili Paste: The star ingredient that gives the dish its signature spicy kick.
- Garlic (minced): An aromatic must-have that infuses the sauce with its distinct flavor.
- Vodka or its Alternatives: The key to our creamy vodka sauce. It adds depth and a slight tang to the dish.
- Tomato Paste or Crushed Tomatoes: They provide a rich tomato base, essential for the sauce’s body and color.
- Heavy Cream: It brings a velvety smoothness to the sauce, complementing the spicy notes.
- Unsalted Butter: Adds richness and helps in binding the sauce together.
- Parmesan Cheese: The finishing touch, it’s sprinkled on top for an added layer of flavor and texture.
Time Required
Crafting the perfect Carbone Spicy Rigatoni requires patience and precision. Here’s a breakdown of the time you’ll need:
- Prep Time: 15 minutes. This includes dicing the onions, mincing the garlic, and getting all your ingredients ready for the cooking process.
- Cook Time: 25 minutes. From sautéing the onions to simmering the sauce and boiling the rigatoni, this is the time it’ll take to bring everything together.
- Rest Time: 5 minutes. After cooking, it’s essential to let the dish sit for a bit. This allows the flavors to meld and the sauce to thicken slightly, ensuring every bite is perfect.
- Total Time: 45 minutes. In less than an hour, you’ll have a dish that transports you straight to Carbone’s dining room, all from the comfort of your kitchen.
Estimated Nutrition Values
Indulging in the Carbone Spicy Rigatoni is not just a treat for the taste buds but also provides a range of nutrients. Here’s a general breakdown of the nutrition you can expect from a serving of this dish:
(Note: These are approximate values. For precise nutritional information, always consult with a nutritionist or use specific measurement tools.)
- Serving Size: 1 plate
- Calories: 650 kcal
- Total Fat: 25g
- Saturated Fat: 12g
- Polyunsaturated Fat: 2g
- Sodium: 750mg
- Potassium: 400mg
- Total Carbohydrates: 80g
- Dietary Fiber: 4g
- Sugars: 6g
- Protein: 20g
- Vitamin A: 15% of Daily Value (DV)
- Vitamin C: 20% DV
- Calcium: 18% DV
- Iron: 15% DV
Conclusion
Dive into the world of authentic Italian flavors with the Carbone Spicy Rigatoni recipe. This main course dish, inspired by the renowned Carbone restaurant, boasts a harmonious blend of spicy Calabrian chilis and a velvety vodka sauce. With the right equipment, including a large skillet and pasta pot, and a selection of ingredients like caramelized onions, Parmesan, and tomato paste, you’re set to recreate this culinary masterpiece.
Follow our step-by-step instructions, ensuring your rigatoni is al dente and the sauce is rich and creamy. Nutrition-wise, this dish offers a balanced profile, from essential vitamins to proteins. Got questions? Our FAQ section covers everything from vodka alternatives like white wine and gin to the perfect cheese garnish.
And if you’re curious about how this dish fares, our review gives it a solid 4.5 out of 5 for its authentic taste and rich texture. While there are numerous pros, like its versatility and perfect fit for occasions, sourcing some ingredients might be a slight challenge. All in all, the Carbone Spicy Rigatoni is a culinary journey worth embarking on, promising a delightful dining experience with every bite.
Common FAQs
When diving into the Carbone Spicy Rigatoni recipe, several questions might arise. Here are some frequently asked questions and their answers:
How Much is the Spicy Rigatoni at Carbone?
The Spicy Rigatoni at Carbone typically costs $32 per serving.
Can I substitute the vodka in the recipe?
Absolutely! If you prefer not to use vodka, you can replace it with chicken or vegetable stock to maintain the sauce’s depth and flavor.
What can I use if I can’t find Calabrian chilis?
If Calabrian chilis are unavailable, you can opt for red pepper flakes or a combination of cayenne pepper to achieve a similar spicy kick.
For those interested in experiencing the original Carbone Spicy Rigatoni or exploring more about the restaurant’s legacy, visit their official website or learn more about their history and impact.
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